Today I'm sharing with you a picture of a beautiful toasted coconut cake which I had the pleasure of tasting last weekend. We were invited to a Labor Day celebration where all the guests were asked to bring a dish. There was one very talented guest who brought along several different desserts with the centerpiece being this cake pictured in today's blog. There were many wonderfully tasty ingredients in this cake including rum and coconut milk but the crowning glory was the way that she presented it, using palm fronds and bamboo to carry out the theme of her cake. We are only limited by our own imaginations!!!
I will be taking a short vacation over the next few days so there will be no posts to my blog until I return on September 22. While I am away if there are any specific topics you would like to see me cover, please send them to me via the "comment" section on the blog. You may have noticed that there are adds following each blog. I encourage you to click on some of these ads. You will find coupons for some everyday household items, and links to other food related retailers like Williams-Sonoma.
Have a good week and I'll be back real soon....
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